Claudia Grazioso

KCRW Staff

Claudia Grazioso on KCRW

Los Angeles is the only place I’ve ever been invited to someone’s house for a meal and been served a glass of juice, period. That morning, I sat on my…

Is juicing an eating disorder?

Los Angeles is the only place I’ve ever been invited to someone’s house for a meal and been served a glass of juice, period. That morning, I sat on my…

from Arts & Culture Stories

More from KCRW

Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food

Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.

from Good Food

Though votes are still being tallied, LA Magazine Reporter Jon Regardie weighs in on which LA races will go to a run-off in November and which saw early wins.

from KCRW Features

The people in charge of California’s state parks once focused on just preserving land, but now they’re tasked with saving it from climate-driven collapse.

from KCRW Features

Forget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.

from Good Food

Whether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.

from Good Food

Hundreds of locals flocked to the Griffith Park Observatory to witness Southern California’s partial eclipse.

from KCRW Features

Dr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.

from Good Food

Marian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.

from Good Food